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San Francisco baking institute instructor Miyuki Togi highlights Japanese home baking.

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A huge festive German celebration will sprawl over Courthouse Square beginning this weekend, inviting residents to drink beer and eat bratwurst for Redwood City’s return of Oktoberfest. 

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A serving of six medium oysters provides 100% or more of your daily recommended allowance of vitamin B12, copper, omega-3s and zinc. Autumn means back to school, pumpkin spice lattes and, for the last 4,000 years, sweet briny bivalves. Though oysters are now available year-round, the histori…

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Studies find 50% to 75% of Americans experience homesickness at least once in their lives. There’s a reliable signal that someone misses home, and it’s not a phone call or a teary social media post. It’s in the kitchen, and it usually involves more garlic than strictly necessary.

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At first glance, the TikTok trend seems straightforward: six hard-boiled egg halves, each topped a little differently, laid out, filmed and posted for likes. But it’s more than just a collection of new recipes with hard-boiled eggs. What this playful snack reveals about the new culture of fo…

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The best way to eat pizza is an ongoing debate. In Pizza Hut’s second annual Pizza Trends Report, 57% of Americans prefer their leftover pizza cold, and science suggests there might be something to the claim. From the oxidation of food molecules to the role of starch, here’s what happens to …

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On Sept. 13, kitchens across the country will get louder, messier and a lot more fun. Noodles may be dyed crazy colors, candy may sneak into sandwiches and parents will be politely told to step away from the stove. For one day, kids are in charge and the chaos is part of the plan.

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A new study finds that climate change is increasing sugar consumption in the United States. As temperatures rise, Americans, especially those who are poorer and less educated, are drinking more sugary beverages. That results in more than 100 million pounds of added sugar consumed annually compared to preindustrial times. The study, published in Nature Climate Change, shows that sugar intake increases with temperatures between 54 and 86 degrees Fahrenheit. Researchers analyzed weather and purchase records from 2004 to 2019. They found that low-income families and people working outdoors consume more sugary drinks. This trend could worsen health inequalities as the climate continues to warm.

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Wedged between Old County Road and the elevated Caltrain tracks in Belmont’s industrial stretch, an unassuming local bar hides a sprawling patio designed in tropical kitsch, complete with palm-thatched roofs and fruity cocktails.

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WK Kellogg Co. plans to remove artificial dyes from its breakfast cereals in the next two and a half years. That's according to the company and the attorney general of Texas. The maker of Froot Loops and Apple Jacks gave the timeline on Thursday as U.S. food producers face pressure from the U.S. government and consumers to phase out synthetic coloring. Texas Attorney General Ken Paxton says Kellogg signed an agreement assuring his office that the Michigan-based company would "permanently remove toxic dyes" from its cereals by the end of 2027. Kellogg says it already had committed to do that and also to stop launching new products with the dyes in January 2026.

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Amazon is now rolling out a service where its Prime members can order their blueberries and milk at the same time as their batteries and other basic items. The online juggernaut said Wednesday that customers in more than 1,000 cities and towns now have access to fresh groceries with its free Same-Day Delivery on orders over $25 for Prime members, with plans to reach over 2,300 locations by year-end. The company said that if an order doesn't meet the minimum, members can still choose Same-Day Delivery for a $2.99 fee. For customers without a Prime membership, the service is available with a $12.99 fee, regardless of order size.

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Bologna sandwiches may be the easiest kid’s school lunch, but it’s not difficult to prepare brown-bag meals that parents can appreciate too. These chicken cutlet, pasta salad and chicken salad recipes come together with flavor-boosting ingredients in just about 30 minutes.

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Vendors, attendees and organizations from San Mateo County, the Bay Area and the nation are flocking to San Francisco’s Golden Gate Park this weekend for Outside Lands, a beloved music festival that has also become a hub of food and culture.

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The Boar's Head deli meat plant at the heart of a deadly food poisoning outbreak is set to reopen in the coming months. Federal health officials lifted a forced suspension at the company's Jarratt, Virginia, site. However, new documents show that sanitation problems similar to those that led to listeria contamination persist at three other company sites — in Forrest City, Arkansas; New Castle, Indiana; and Petersburg, Virginia. The outbreak that began in July 2024 killed 10 people and sickened dozens more. The company recalled 7 million pounds of deli products nationwide, discontinued liverwurst and shut down the Jarratt site.

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Aster Legesse and Giuliano Polano, owners of neighborhood business Cafe Capuchino, have experienced an outpouring of support from the Burlingame community since receiving the news that they’d need to vacate their existing storefront by the end of August.

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Starting Saturday, Maverick Jack’s will set up shop next to Boardsports and the Bay Trail and near the Magic Mountain playground at Coyote Point as part of an effort to provide prepared food. 

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Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill pickles has made its way beyond jars into chips, dips, fast food and even cocktails. As consumer preferences shift and interest spreads across platform…

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It’s a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What’s the best way to prepare cornbread, and how should it be served? From state to state, cornbread offers a delicious look at America’s diverse culinary roots and some insp…

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Every Aug. 8, an unusual holiday pops up on the calendar: National Sneak Some Zucchini Onto Your Neighbor’s Porch Day. It might sound like a prank, but for home gardeners drowning in squash, it’s a lighthearted and oddly practical way to share the bounty.

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Bottles of tequila now command premium prices in trendy bars. On Instagram, celebrity-backed brands of the agave-based Mexican spirit jostle for attention. And debates over cultural appropriation and agave sustainability swirl alongside booming tourism in Jalisco — the western Mexican state …

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Coca-Cola said Tuesday it will add a cane-sugar version of its trademark cola to its U.S. lineup this fall, confirming a recent announcement by President Donald Trump. Trump said in a social media post last week that Coca-Cola had agreed to use real cane sugar in its flagship product in the U.S., which has been sweetened with high fructose corn syrup since the 1980s. Coke confirmed the new product Tuesday when it announced its second-quarter financial results. Coca-Cola reported better-than-expected earnings as higher prices overcame weaker sales volumes. Case volumes fell 1% globally and 1% in North America, but Coke said pricing was up 6% for the April-June period.

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Anyone firing up the grill this summer already knows hamburgers and steaks are expensive, but the latest numbers show prices have climbed to record highs. And experts say consumers shouldn't expect much relief soon either. According to U.S. government data, the average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a year ago. The average price of all uncooked beef steaks rose 8% to $11.49 per pound. But this is not a recent phenomenon. Beef prices have been steadily rising over the past 20 years because the supply of cattle remains tight while beef remains popular. That's not likely to change.

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The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all. Coca-Cola Zero Sugar, which was introduced in 2017, uses both the artificial sweetener aspartame and the natural sweetener stevia in its recipe. It's one of Coca-Cola's fastest-growing products. The scrutiny over Coke's sweeteners began Wednesday, when President Donald Trump announced that the Atlanta company had agreed to switch to using cane sugar in the version of its trademark beverage made in the U.S. Coca-Cola didn't confirm the change, but it defended high fructose corn syrup in a social media post on Thursday.

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Breakfast cereal could use a lucky charm. U.S. sales of the colorfully packaged morning staple have been in a decades-long decline. Now comes news that Italian confectioner Ferrero Group plans to purchase the American company that makes Kellogg's Corn Flakes, Froot Loops, Rice Krispies and other familiar brands. Market research company Nielsen IQ says Americans bought more than 13% fewer boxes of cereal in the last year than they did during the comparable period of 2021. Concerns about food processing and sugar intake have been factors in dimming some people's enthusiasm for ready-to-eat cereal. Consumers also have expanded their idea of what breakfast can be.

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Taking home a magnet, T-shirt or postcard can bring back fond memories of a vacation. Souvenir shopping fueled a $13.79 billion industry in 2024 — but edible souvenirs engage your senses if you truly want to transport yourself back to the wonder of a travel destination. From a jar of sauce, …

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Italian confectioner Ferrero, known for brands like Nutella and Kinder, is buying the century-old U.S. cereal company WK Kellogg in a deal valued at approximately $3.1 billion. Kellogg was founded in Battle Creek, Michigan, in 1906. It makes Froot Loops, Special K, Frosted Flakes and Rice Krispies. Kellogg has been struggling with falling U.S. cereal consumption as consumers opt for protein bars and other products. But industry watchers say its large distribution network and relations with grocers are appealing to Ferrero. The deal still needs the approval of WK Kellogg's shareholders.

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A recent survey found 42% of Americans prefer to cook meals traditionally, like their elders. Unfortunately, while we all love Grandma, bless her heart, much of her advice around food was based on folklore and not testing, facts and data. It may have been passed down with the best intentions…

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It’s been one week since the opening of a new Chick-fil-A at the Millbrae Station and, so far, visitors are excited, owner Caitlin Martin said.

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On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were preparing for a tasting to evaluate some of the strawberry breeds they have been developing.

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June 27 marks National Pineapple Day — the perfect time to celebrate the refreshing, tangy and versatile pineapple. Named the top fruit of 2025, pineapple can shine in dishes ranging from sweet to savory. Find your new favorite dish this year with these creative pineapple recipes.

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Everyone needs protein — it's vital for the growth, repair and maintenance of your muscles, bones and skin. But how much you need depends on your age, weight and nutritional needs. Despite the increasing range of protein-enriched foods on the market, experts say if you're getting enough to eat, you are probably getting enough protein. Protein can be found in a wide variety of foods, including meat, dairy and plant-based foods.

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From mom-and-pop diners to historic soda fountains, Route 66 still feeds travelers the way it did nearly a century ago. This legendary highway isn't just about the miles — it's also about the meals.

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Leaders from five Bay Area food banks — including Second Harvest of Silicon Valley, which serves San Mateo County — came together June 17 to oppose proposed federal cuts to food assistance programs, which they say would be crippling to local communities. 

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Con Azucar Café has found a new home in downtown Redwood City, bringing not only its vibrant interior design and huge conchas to the city’s residents, but a place that feels like home to its large Latino population. 

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When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a Michelin-starred restaurant and a pile of sticky, saucy ribs, the man would have picked ribs ev…

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The United States Department of Agriculture estimates grocery store prices will increase 3.2% this year — on top of the nearly 25% increase since 2020. Experts say that drives a push toward saving money, global flavors, health-focused dishes and sustainability for 2025.

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McDonald's says it's bringing back a menu item it discontinued nearly a decade ago. The Chicago burger giant confirmed on Tuesday that Snack Wraps will return to its U.S. menu on July 10. McDonald's introduced Snack Wraps in 2006 but pulled them in the U.S. a decade later because they were too complicated for its kitchens to prepare. But fans have clamored for a comeback for years. The U.S. president of McDonald says some customers kept ordering the Snack Wrap at drive-thrus. In the meantime, rivals like Burger King introduced their own chicken wraps. McDonald's expects Snack Wraps to boost its U.S. sales, which have been sluggish as consumers react to economic conditions.

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As an assistant teacher in San Mateo, 24-year-old Jeremy Perlas is on a weight-loss journey to shed the pounds he gained during the pandemic.

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Federal health officials say at least 45 people in 18 states have been sickened in an expanding salmonella outbreak tied to recalled cucumbers. The cucumbers were produced by Florida-based Bedner Growers and distributed to restaurants, hospitals, cruise ships and grocery stores. Health authorities said Friday at least 16 people have been hospitalized to date. The outbreak includes reports of illness from people aboard six different cruise ships that departed from Florida ports between late March and mid-April. The outbreak was detected as part of a follow-up inspection to a 2024 outbreak linked to the same company.

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Cottage food industry laws exist in all 50 states, and though the rules vary from state to state, they allow producers to sell directly to consumers on various levels. These laws create new opportunities beyond the usual weekly markets as bakers and home cooks create new ways to sell homemad…

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Fleeing the Khmer Rouge insurgency in Cambodia, Sung Khov arrived in the United States with the help of Peninsula Covenant Church in Redwood City with little English skills and no formal education. 

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Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat — particularly beef — for each of the major holiday weekends this summer. Take your summer cookout from predictable to memorable with simple ingredient swaps and twists that preserve wha…

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A full picnic basket, beautiful weather and alfresco dining are the epitome of summer. Google searches for picnics jumped more than 170% since January as people prepare for outdoor meals. Plan your picnic fare this year by pulling inspiration from portable and surprisingly satisfying foods.

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Government data shows U.S. retail egg prices have declined for the first time since October. The average price for a dozen Grade A eggs fell to $5.12 in April after reaching a record $6.23 in March, according to the Consumer Price Index released on Tuesday. The average price of eggs of all sizes fell 12.7%, which was the steepest monthly decline since March 1984. Still, U.S. egg prices remain near record highs as a persistent outbreak of bird flu continues to wipe out egg-laying hens. April's store price was 79% higher than a year earlier, when the retail price averaged $2.86 per dozen.