More than 20 million Americans planted a garden for the first time during the COVID-19 pandemic to save money and have easy access to food. While not all of them stuck with it, home improvement company Frontdoor found 71% of the people they surveyed planned to continue gardening in 2025 and …
We all dream of it: A breathtaking, lush, verdant garden that nourishes our souls and makes us the envy of the neighborhood. And to make that dream come true, our first thoughts tend to focus on plants. But the garden is a structure, and like any structure, it requires a good foundation. Tha…
A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers’ market at least once a year. Forty-one percent hit the stalls six or more times a year, and dined at a local restaurant before they headed home. As more farmers’ markets sprout up in th…
As winter lingers across much of the United States, a different kind of spring planning is already taking shape. Agricultural calendars, from bud break to calving and planting, operate on fixed schedules regardless of when travelers book. That timing pressure helps drive growing demand for h…
Have you dreamed of creating a calm and cozy spot at home to relax and recharge, but don’t think you can spare the space?
Walking-led vacations are gaining attention as travelers increasingly choose trips organized around daily miles on foot rather than postcard-worthy attractions. Across destinations, tour operators and properties are expanding multiday itineraries, where walking determines how travel unfolds,…
With a scarf dangling from your coat pocket and those gloves left behind at the coffee shop, there are simply more things to lose in winter. That’s not counting your misplaced keys at home or those exasperated moments looking for your phone when you say, “I just had it!”
If you’ve dreamed of growing a vegetable garden but your backyard is too shady, is paved or is simply too small, consider the front yard. Planned properly, it will not only provide a nice harvest but might even bring new friends to your gate.
NEW YORK — As the new robot called Sprout walks around a Manhattan office, nodding its rectangular head, lifting its windshield wiperlike “eyebrows” and offering to shake your hand with its grippers, it looks nothing like the sleek and intimidating humanoids built by companies like Tesla.
Planting seeds sounds straightforward and, frankly, it should be: Buy a seed, plant it, add water and watch it grow. But one look at the back of a jargon-filled seed packet can have you spewing expletive-filled rants to no one in particular.
I’m currently dusting off my seed-starting supplies and sorting through seed packets from years past. Seed starting is an annual ritual for many gardeners, but if you’re new to the party, it would be helpful to know that not all seeds should be treated the same way.
Seed-starting time is right around the corner, and that means it’s time to think about tomatoes.
TUCSON, Ariz. — Shallow dishes crowded with tiny, drought-resistant plants in shades of green, red and purple are pretty much all most people know about indoor succulents gardening.
February is the shortest month of the year, yet for many of us, it reliably feels like the longest. The holidays are behind us, spring is still far off and winter’s routines have settled into something heavy and familiar. But a recent study finds just five to 10 minutes of joyful activity pe…
Grandmothers are becoming some of the most influential voices in American food culture, drawing large audiences by cooking the way they always have. On TikTok, Instagram and YouTube, these “grandfluencers” are reshaping what authority looks like in the kitchen, trading polish and speed for l…
If you grow houseplants, you probably know that sinking feeling you get when you notice the almost imperceivable movement of a dot, fine webbing between a leaf and its stem, or a leaf that just looks off.
Maybe it’s a scratched-up old sideboard found at a yard sale and turned into a snazzy media console. Or a couple of well-traveled vintage trunks given a new home as bedside tables.
It’s that time of year again, when the fuzzy socks are working overtime, the heat is cranking and somehow lots of homes are still freezing.
Three-quarters of Americans say they plan to trade down, forgoing more extravagant purchases in the future. For decades, the markers of success in America followed a familiar script: bigger homes, newer cars and a steady stream of conveniences. But in 2026, the latest status symbol won’t be …
NEW YORK — The crisp crinkle of fallen leaves beneath your feet. The swish and trickle of water moving through a stream. A breath of crisp, fresh air.
I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best intentions.
With inflation affecting household budgets into 2026, financial planners say many families now view modest spending habits as a source of comfort and control. Living below your means, once associated with financial strain, is emerging as a new form of luxury for many Americans.
Many people start the new year thinking about ways to improve their health, be more organized and manage their finances. Experts say there is one area that touches on each of those resolutions — home care.
Americans spend more than half their food budget eating out or grabbing takeout; this is significant given that food prices at grocery stores and restaurants continue to increase. While convenience makes ordering to-go seem like a good plan, eating at home is both more economical and better …
What to buy, what to serve, which events to attend — December is typically full of decisions. Here’s one more for you to contemplate: What are you going to do with your Christmas tree?
On a recent December day, Mark Latino and a handful of his workers spun sheets of vinyl into tinsel for Christmas tree branches. They worked on a custom-made machine that’s nearly a century old, churning out strands of bright silver tinsel along its 35-foot length.
So, you want to grow an avocado tree from seed? It’s not only a fun off-season activity, especially for kids, but it’s also very easy.
The holidays are a time of merriment, festivity — and, for many, tense family gatherings.
Instead of hiring a florist for her October wedding, Emily Day decided to grow her own flowers in her front yard in Calgary, Canada — a creative challenge that turned into a lesson on the hidden climate costs of the global flower industry. She said her homegrown arrangements were just as bea…
The whole “pets are family members” idea isn’t just a sweet sentiment. Data shows that pet owners are increasingly buying food that resembles their own diets.
They’re cute, even cuddly, and promise learning and companionship — but artificial intelligence toys are not safe for kids, according to children’s and consumer advocacy groups urging parents not to buy them during the holiday season.
According to the Acosta Group Shopper Insights, 68% of households have someone who uses their phone at the table during mealtime, and that number climbs to 72% at dinner. Scrolling, texting or checking notifications is a small habit that says a lot about how our lives have changed since phon…
There are now more than 200,000 registered Little Free Library book-sharing boxes. What started in 2009 as one small box of free books to share in Wisconsin has grown into a worldwide movement. The first little library inspired thousands of copycats, and now they exist in neighborhoods acros…
The cocktail renaissance has transformed happy hours across the country. Now, it’s time to raise your home bar game. No more slapping a bottle of bottom-shelf vodka and a six-pack of tonic on your kitchen counter and calling it a party. This holiday season, you’re going to master the fine ar…
It’s the end of the gardening season, and those of us who’ve endured a less-than-perfect layout may be itching to move shrubs around. But proper timing is imperative.
Fox Business reports that a signed first-edition cookbook by James Beard was recently listed for $1,200. A tattered spiral-bound collection of church recipes or a first edition of Julia Child’s “Mastering the Art of French Cooking” might look like ordinary kitchen bookshelf fare. Yet in toda…
Departing from the stereotype of young women learning to cook and sew, Gen Z rewrites the story of home economics in high school. Family, Career and Community Leaders of America, the student organization for family and consumer sciences, reports a membership of more than 240,000 teens. Stude…
As produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.
Wild Foods Day on Oct. 28 focuses on the flavors that can be found outside of grocery aisles. Foraging, once essential for survival, is now a growing trend that helps communities connect with the land and expands possibilities in the kitchen. From urban green spaces to rural trails, this cel…
The National Retail Federation’s annual consumer survey projects Halloween spending to reach a record $13.1 billion this year, and it’s not all trick or treating. From historic cemeteries to themed escape rooms, Americans flock to haunted attractions in growing numbers each fall. Ghost tours…
WAPPINGERS FALLS, N.Y. — The pumpkin in Tony Scott’s backyard weighs almost as much as a small car.
Every year, growers raise giant pumpkins and compete in annual weigh-offs against other colossal fruits. How do they get so big?
Sustainable San Mateo County — an environmental, economic and equitable sustainability nonprofit — released its yearly report Oct. 1, focusing on how municipalities in the county can reduce emissions related to food consumption and waste.
Garden Media Group reports searches for Monstera, a common but beloved houseplant, shot up by 600% on Google Trends in the last year. From a single succulent to a mini-jungle, the indoor gardening trend continues to blossom around the country.
LONDON — The summer holidays are over, and all those great times you had on vacation have been memorialized in hundreds of smartphone photos. Now what?
It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly coming in faster than I can eat them.
On Sept. 13, kitchens across the country will get louder, messier and a lot more fun. Noodles may be dyed crazy colors, candy may sneak into sandwiches and parents will be politely told to step away from the stove. For one day, kids are in charge and the chaos is part of the plan.
Millions of Americans are facing record heat with temperatures frequently over 90 degrees Fahrenheit. The heat often impacts people of color and low-income residents the most. Mortality records from cities across the country have shown that heat kills along socioeconomic and racial lines. Experts say planting more trees and creating green spaces can help. In Phoenix, efforts are underway to grow the tree canopy. In New York, laws are being passed to increase the tree cover over the next decade. And in Texas, the Houston transit authority is working to redesign bus stops to provide relief from the heat.
Fertilizer, water and commitment — this is Rolando Bertini’s simple but effective key to making passersby stop in their footsteps to check out his expansive blooming backyard in Redwood City.
Federal incentives for home energy improvements are running out at the end of the year, so it’s decision time for anyone who has been thinking about a heat pump. The right decision can depend on where you live, how much you have to spend and how deeply you want to cut emissions.

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